Food chemistry integrates our understanding of molecular composition, reaction mechanisms and physicochemical properties that underpin the quality, safety and nutritional value of food products. In ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

株式会社BMLフード・サイエンス（本社：東京都新宿区/代表取締役社長：小日向 清隆）は、2024 年5月より自社最大の検査 ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

株式会社BMLフード・サイエンス（本社：東京都新宿区、代表取締役社長：小日向 清隆、以下、「BMLフード・サイエンス」）は、株式会社カミナシ（本社：東京都千代田区、代表取締役：諸岡 裕人、以下「カミナシ」）と食品関連事業における現場DXへの ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

For the past decade, Jingjing Pan ’06 (chemistry), ’09 (chemistry) has worked as a chemist for the Food and Drug Administration (FDA), a federal government agency with the mission of ensuring food ...

Chemistry, the study of matter, plays a crucial role in various scientific advancements, including developments in smart and renewable materials, sustainable technology, alternative energy, ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...