It s time to bring food science out of the lab and into your kitchen Which vegetables should you eat raw How do you make the perfect poached egg And should you keep your eggs in the fridge Why does ...

Chemical changes occur when food is cooked. Cooking is a useful context to explain this concept in science. As an introduction, watch the following clips: In small groups, ask pupils to think of other ...

You must be wondering why I am writing this. I am not an ingredient, nor something you enjoy munching on, but guess what? I am the one who knows all the secrets! I watch all your batter rise into cake ...

Cooking is an intricate blend of art and science, where various chemical reactions work together to create flavours, textures, and aromas that tantalise our senses. By understanding how these ...