A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed, ...

Crescent roll cinnamon rolls are a quick, 30-minute treat with a buttery cinnamon filling and a sweet glaze. Using Pills ...

They’re almost too cute to eat! — almost! Amy Lund, aka The Dough Lady, joined us with Easter bunny cinnamon rolls. You can make them from her frozen take-and-bake sweet roll dough which comes in a ...

The Dough Lady launched in November 2020 as a way for Amy Lund to get her baking fix. It quickly turned into a lot more and in October 2021 she quit her job to bake full time! The Dough Lady sells ...

Add shortening, sugar and salt to scalded milk; cool to lukewarm. Add beaten eggs. Add yeast to warm water and mix. Add 4 1/2 cups flour. Beat well; add rest of flour and more if needed. Knead until ...

Add Yahoo as a preferred source to see more of our stories on Google. A warm, gooey cinnamon roll is a gift from the dessert gods. But while making this sweet treat from scratch is great therapy — ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

For a light and airy, slightly sweet Easter bun, we added plumped raisins to a simple, water-based yeasted dough and gave it plenty of time to rise. Butter and eggs added richness, and an egg wash ...