Your favorite whiskey may not be produced by the distillery emblazoned on the label. Some, if not all, of the juice’s development may happen elsewhere: the distillation, the barrel aging in the ...

Michael Foglia, Wigle Whiskey’s senior director of production, discusses the distilling process at Wigle during a recent tour of the facility. Wigle Whiskey on Thursday unveiled its newest line, Wigle ...

This whiskey-world arms race has accelerated in recent years, with brands taking big swings to make new bottles stand out. Most of the energy has focused on the aging end of things, using barrels made ...

Photo by John McCabe / A fermentation vessel is seen in the production area of Wigle Whiskey in Pittsburgh. PITTSBURGH — Each week, Michael Foglia and his team of distillers at Wigle Whiskey in the ...

Yes, the short answer is that pure distilled whiskey (or whisky) is considered gluten free, even if produced from wheat, ...