Microwaving with plastic wrap can transfer chemicals, especially with high heat or food contact. Use microwave-safe plastic ...

If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should stay away from your favourite food appliance. Read Time: 5 min Microwaves are ...

You could set yourself up for some explosions—or worse.

Despite all the negative talk about how it harms our health – almost everyone has one at home. So what are the facts, and what are the myths? Let’s set the record straight. In recent years, the ...

Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home. Read Time: 4 min Modern kitchens rely on two power players. The ...

Microwave ovens cook food using non-ionizing radiation, which causes vibrations and heat generation in food particles. Microwaving food does not significantly change the nutritional value of foods.

There are plenty of reasons why you might need to keep food warm for a little while after it's done cooking. Maybe your takeout arrives or dinner is ready before everyone is quite prepared to eat, so ...