If friction-maxxing has any ethical footing at all, it lies in redistributing effort, not increasing it — sharing the work, ...

Having friends over in the middle of the week for an impromptu gathering? Short notice parties leave you with little time to ...

Money alone can’t buy you everything in the wine world. You need to know the basics if you want to start calling yourself a ...

The end of the month means wallets lighten considerably and going out for a meal feels heavy on the pocket. But fret not, for ...

It goes without saying that Persians have mastered the art of cooking and sharing the recipes, roots and cultures on a plate ...

Sahini Banerjee, a former researcher turned culinary creator, discusses the invisible labour of content creation, the ...

Honey chilli potatoes are known for being a go-to snack or starter, and this version focuses on crisp texture and a quick ...

Heat olive oil, sauté onion and garlic until soft. Add carrot, celery, and other vegetables, cook briefly. Stir in tomatoes, ...

Sprouts chaat works best when it stays fresh and lightly spiced. Gently steaming the sprouts improves digestibility while ...

Some everyday cooking oils strain your health without you even realising it. From heavy processing to unsafe fat content, ...

South Indian cuisine is known for its healthy ingredients, rich flavours, and aromatic spices. If you are looking for healthy ...

Shift rice flakes to a mixer grinder along with the banana and grind. Transfer the flakes-banana batter to the rice batter ...