University of Houston student Jose Alfredo Rodriguez (left) holds a flask containing biofilms in the lab of research professor Madhan Tirumalai (right). Tirumalai is part of a global team of ...

Before she became the steward of Johnnie Walker’s vast whisky inventory, Emma Walker was a young chemist hunting for what she calls “a grown‑up job.” She didn’t expect the interview to be with some ...

Bacteria munching on waste bread release hydrogen that could run chemical reactions, providing a carbon-negative way to ...

Whether you’re seeking a natural detoxifier, a cool summer drink, or a way to boost overall health, Pathimugham is an ...

Scientists succeed in using bacteria and discarded bread to replace fossil fuels in an innovative sustainable industrial ...

The humble breadcrumb could hold the key to cutting out fossil fuels from one of the chemical industry's most widely used reactions, according to a new study. Scientists have found a one-pot microbial ...

The Schrödinger equation rewrote the rules of matter and forever changed the field of chemistry. Donald Truhlar, a chemist at the University of Minnesota, calls it the “greatest advance of the 20th ...

Nearly two decades after joining Diageo as a project scientist, Master Blender Emma Walker now shapes the future of 200-year-old Johnnie Walker for a new generation of drinkers.

As part of the 2025 Ontario budget, the Indigenous Opportunities Financing Program (IOFP) program was tripled to $3 billion ...

Navy veteran Ryan Lewand's Fire and Flask Distillery uses purple corn to create a sweeter bourbon, drawing on military discipline he learned as an underwater explosives specialist.

Chocolate giant Puratos will introduce a cell-based cocoa product for professionals in the US this year, leveraging its ...

Leaders from the provincial government, Bruce Power, and Saugeen Ojibway Nation gather at the B72 Bruce Power Training Centre in Kincardine on Friday, Feb. 27, 2026, to sign a mul ...