Treat someone special to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes, including creamy lobster pasta, short rib ragù, classic fettuccine Alfredo, red wine ...

This recipe makes two dozen soft pretzel sticks that are fluffy inside with golden, chewy, salt-crusted exteriors. The key is boiling the dough in an alkaline solution before baking; Achatz makes his ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Invented in 1850s New Orleans by Joseph Santini, the Brandy Crusta pairs cognac, orange curaçao, maraschino, lemon, and bitters in one of cocktail history’s most influential drinks.

This easy recipe for a satisfying salami and cheese stromboli uses store-bought pizza dough, which is rolled up with ham, ...

Make your best-ever Super Bowl appetizers with these recipe ideas that go beyond the staples, including blackened shrimp, andouille sausage hogs in a blanket, French onion sliders, beer cheese fondue, ...

Six easy cocktails that put a banana spin on classic drinks, showing how the fruit adds creamy texture, balance, and depth ...

Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

These slider recipes are ideal for game days, parties, and potlucks, with beef, chicken, seafood, and vegetarian options that ...

Giada De Laurentiis is teaming up with Peroni for this year's Winter Olympics in Italy, and the Food Network chef spoke with ...

A new survey from Talker Research and HelloFresh reveals the foods that Americans say their home states are best known for. Participants also shared what they think the best state for food is in the ...

The date shake, a blend of dates and ice cream, originated in the 1930s in California’s Coachella Valley and became a symbol ...