48K views · 352 reactions | 口の中で消える…！究極のすき焼き/ The BEST Sukiyaki Ever! レシピはこちら！https://bzfd.it/3JW5dTl 作ったらコメント欄に写真を投稿してくださいね！✨ | Tasty Japan | Facebook

A5 Wagyu Sukiyaki using Chuck Roll! Sukiyaki is a unique Japanese dish that boils thinly sliced Wagyu with soy sauce, sugar, and other ingredients. After cooking, the meat is usually dipped in raw egg, which mildens the strong taste while adding umami to the bite. A meal that is full of flavors is usually served in colder weather seasons to warm up the body. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠ 🌎 Online Stores in the 🇺🇸 and 🇪🇺 - Link in the Bio 🔔 Turn On Post Notifications⁠ For Flash Sales 🍻 Tag and share with you

Founded in 1872, this Michelin-starred sukiyaki restaurant boasts a history of more than 150 years! Sukiyaki is served with a secret sauce that only the proprietress can pass on, and has been awarded a star in the Michelin Guide since the 2010 edition. The course offers a choice of marbling and loin. The warishita is quite sweet, and if you don't like the sweetness of sukiyaki, it is quite easy to eat. 📍Ishibashi 3-6-8 Sotokanda, Chiyoda-ku, Tokyo 10,000JPY-20,000JPY ───・─── ・─── ・─── ・ 1872年創業