I'm back in the Upper Peninsula of Michigan cooking up a stacked french toast that is absolutely delicious. Using the local berry jam (made by monks) as well as fresh autumn appless, I'm elevating this brunch comfort food to a new level Get the full recipe here: https://www.gordonramsay.com/gr/recipes/appleberryjamfrenchtoast Catch Uncharted on Disney or here: https://www.nationalgeographic.com/tv/shows/gordon-ramsay-uncharted Pre-order your copy of Ramsay in 10 here - https://linktr.ee/RamsayIn

476K views · 8.3K reactions | A delicious cheesy blend of all things South from my time in the Smoky Mountains ! | Gordon Ramsay | Facebook

248K views · 4.1K reactions | This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. | Gordon Ramsay | Facebook

23K views · 710 reactions | Chef Gene and how he mentors the next generation of culinarians in the Philippines. Enroll at The Center for Asian Culinary Studies today! | Center for Asian Culinary Studies | Facebook

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