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Home Cooking Sessions: The Perfect Scotch Egg. A golden, crispy casing with a luscious gooey centre. Full recipe below! 👇🏽😍 - 1. Grab your favourite sausages and remove the casing - you want ~90-100g of meat per egg. I used 700g here 2. To the bowl, add 1-2tsp of chopped parsley, thyme and sage, followed by 1 caramelised onion (see previous video for method), a bunch of crispy smoked bacon and some grated nutmeg 3. Mix together and season with sea salt pepp, then set aside 4. Carefully add yo