SAVE THE RECIPE 👇🏼 Preserved Lemon Recipe 🍋💛⭐️ Makes 1 jar 6 lemons 4 tbsp sea salt Juice of 6 additional lemons METHOD- Wash and scrub the lemons. Cut each lemon in quarters but not right the way through, so that the pieces are still attached at the steam end. Stuff each lemon with a tablespoon of salt and squeeze it closed. Put them into a sterilised jar, pressing them down so that they are squashed together and close the jar. Leave for 3-4 days by which time the lemons will have softened

Homemade Lemon Extract🍋🍋 A fun way to reduce your waste, make lemon extract! Amazing in desserts, drinks, also makes wonderful gifts! Ingredients: organic lemon peels, washed and dried vodka, white rum (or food-grade glycerin for an alcohol-free version) Instructions: Use a vegetable peeler or sharp knife to remove the lemon zest, avoiding the bitter white pith. Place the lemon peels in a clean glass jar and pour the vodka (or glycerin) over them. Close the jar tightly and store it in a cool,

67K views · 1.9K reactions | Preserved lemons are a wonderful way to utilise excess lemons and a delicious way to bring such flavour to so many dishes. I also love how pretty, almost jewel like, they look once bottled. #cookwithmaggie | Maggie Beer | Facebook

353K views · 6K reactions | RECIPE: https://rainbowplantlife.com/how-to-make-and-use-preserved-lemons/ Preserved lemons are the ultimate flavor booster that will elevate your home cooking! All you need are lemons, salt, a jar, and time (10-15 minutes of prep and 3 weeks to ferment). They add a brightness and depth of flavor to stews and soups, grain and legume salads, dressing, sauces, and more! | Rainbow Plant Life | Facebook