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Stories to share behind your bread. "I used to work in a bank... I was getting older and tired of working in a bank and not having fun anymore. I needed to do something with my hands. So dramatically different from a banker, I feel that being a baker is a great job and craft to be able to work with your hand and feed the people of the community. I find it very therapeautic to shape bread, it's a very great feeling, it's the best feeling ever because you're in your world and the dough. It's a ver
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198K views · 807 reactions | Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves you'll find on supermarket shelves are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast, and water to an ultra-processed food? | Insider Food | Facebook
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